Preparation Steps
Spanish Rice
1. Heat oil in a pan over medium heat and sauté the onion for 2–3 minutes.
2. Add garlic and cook for about 30 seconds.
3. Add rice and toast lightly for 1–2 minutes.
4. Stir in tomato sauce, broth, chili powder, and salt.
5. Bring to a boil, then reduce the heat to low.
6. Cover and cook for 15–18 minutes.
7. Turn off the heat and let the rice rest for 5 minutes.
8. Fluff with a fork, garnish with cilantro, and serve.
Rinse the rice thoroughly.
Cilantro Lime Rice
Add rice, water, garlic, salt, and olive oil to a saucepan.
Brighten up your dinner table with this vibrant, zesty side dish. Perfectly fluffy long-grain rice infused with fresh squeezed lime juice, aromatic garlic, and herbaceous cilantro.
Bring to a boil.
Reduce the heat, cover, and cook for 15–18 minutes.
Turn off the heat and let the rice rest for 5 minutes.
Fluff the rice with a fork.
Stir in lime juice and fresh cilantro.
Serve warm.
Preparation Steps
Garlic Butter Rice
1. Melt the butter in a saucepan over medium heat.
2. Add minced garlic and sauté for 30–60 seconds.
3. Add rice and cook for 1–2 minutes.
4. Pour in the chicken broth and add salt.
5. Bring to a boil, then reduce the heat to low.
6. Cover and cook for 15–18 minutes.
7. Let the rice rest for 5 minutes.
8. Fluff with a fork and garnish with fresh parsley.
Coconut Rice
1. Rinse the rice and drain well.
2. Add rice, coconut milk, water, salt, and sugar to a saucepan.
3. Bring the mixture to a boil.
4. Reduce the heat to low and cover.
5. Cook for 15–18 minutes.
6. Turn off the heat and let the rice rest for 5 minutes.
7. Fluff with a fork.
8. Sprinkle with toasted coconut and serve.
Yellow Rice
Heat olive oil in a saucepan over medium heat.
Bring to a boil, then reduce the heat to low.
Add onion and sauté until softened.
Cover and cook for 15–18 minutes.
Add garlic and cook for 30 seconds.
Add peas and carrots if desired and cook for another 2–3 minutes.
Add rice and turmeric, then stir for 1–2 minutes.
Fluff the rice with a fork and serve.
Add broth and salt.
Parmesan Rice
Melt butter in a saucepan over medium heat.
Add garlic and sauté briefly.
Add rice and stir for 1–2 minutes.
Pour in the broth and add salt.
Bring to a boil, then reduce the heat to low.
Cover and cook for 15–18 minutes.
Turn off the heat and stir in Parmesan cheese.
Garnish with fresh parsley and serve warm.
