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Grilled Joy

Savory smoky octopus marinated in garlic and lemon

Close-up shot of fresh ingredients on a dark wooden prep table: a sliced fresh lemon, garlic cloves, a small bowl of golden olive oil, and vibrant green parsley leaves.
Close-up shot of fresh ingredients on a dark wooden prep table: a sliced fresh lemon, garlic cloves, a small bowl of golden olive oil, and vibrant green parsley leaves.

Ingredients

• 2–3 lb cleaned octopus

• 3 tbsp olive oil

• 4 garlic cloves, minced

• 1 tsp smoked paprika

• 1 tsp black pepper

• 1 tsp dried oregano

• ½ tsp red pepper flakes

• 1 tsp salt

• 1 tbsp butter

• 1 fresh lemon

• 2 tbsp fresh parsley, finely chopped

In a bowl, mix olive oil, garlic, smoked paprika, black pepper, oregano, chili flakes, and lemon juice.

Prep: 15 min

Cook: 60 min

Marinate: Toss cooked octopus with the marinade and rest for 20–30 minutes.

Marinate: 20–30 min

Grill: Grill over high heat for 3–5 minutes per side until browned and lightly charred.

Serves: 4

Finish: Add butter, then drizzle with fresh lemon juice.

Style: American-inspired seafood make this recipe

Serving: Garnish with parsley and lemon wedges. Serve hot.

Close-up of smoky grilled octopus tentacles with char marks and a sprinkle of fresh parsley.
Close-up of smoky grilled octopus tentacles with char marks and a sprinkle of fresh parsley.

Grill

Step-by-step smoky grilled octopus

A bowl filled with a vibrant marinade of olive oil, garlic, smoked paprika, and lemon juice.
A bowl filled with a vibrant marinade of olive oil, garlic, smoked paprika, and lemon juice.
Octopus tentacles sizzling on a hot grill with butter melting on top.
Octopus tentacles sizzling on a hot grill with butter melting on top.
A white plate beautifully arranged with grilled octopus, lemon wedges, and a drizzle of herb oil.
A white plate beautifully arranged with grilled octopus, lemon wedges, and a drizzle of herb oil.

Grilled Octopus Story

Experience the rich flavors of smoky grilled octopus, marinated with garlic, smoked paprika, and lemon, then finished with a buttery char.

Close-up of smoky grilled octopus tentacles with char marks, garnished with fresh parsley and lemon wedges on a white plate.
Close-up of smoky grilled octopus tentacles with char marks, garnished with fresh parsley and lemon wedges on a white plate.

150+

15

Loved by many

Top pick

Reviews

Smoky grilled octopus with garlic and lemon

The smoky flavor and tender texture made this octopus unforgettable. Perfectly balanced with garlic and lemon.

Lena M.
Close-up of smoky grilled octopus tentacles garnished with fresh parsley and lemon wedges on a white plate
Close-up of smoky grilled octopus tentacles garnished with fresh parsley and lemon wedges on a white plate

Coastal Bay

I loved how the marinade brought out the best in the octopus. The grilling added a beautiful char and depth.

Chef grilling octopus over high heat with visible char marks and a brush of garlic butter
Chef grilling octopus over high heat with visible char marks and a brush of garlic butter
James K.

Harbor View

★★★★★
★★★★★

FAQs

How to marinate?

Mix olive oil, garlic, paprika, pepper, oregano, red flakes, and lemon juice.

Grill time?

Grill octopus 3–5 minutes per side until browned and charred.

How to serve?

Arrange on a white plate, drizzle garlic butter or herb oil, garnish with parsley and lemon.

Preparation takes about 15 minutes before cooking.

Prep time?
Marinating duration?

Let the octopus rest in marinade for 20 to 30 minutes.