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Classic Carrot Cake | Moist & Spiced Dessert

Moist, spiced and crowned with creamy frosting — a timeless cake that never goes out of style.

11/2/20261 min read

Moist, spiced and crowned with creamy frosting — a timeless cake that never goes out of style.

Prep: 25 min | Bake: 35 min | Servings: 12

INGREDIENTS

🥕 Carrots (grated)

🌾 Flour

🍬 Sugar

🥚 Eggs

🫗 Oil

Cinnamon

🌰 Walnuts

🧀 Cream cheese (for frosting)

STEPS

  1. Whisk flour, sugar, cinnamon and eggs with oil

  2. Fold in grated carrots and walnuts

  3. Pour into greased pans

  4. Bake at 175°C for 35 minutes

  5. Cool completely

  6. Frost with cream cheese frosting and slice