Avocado Toast with Egg | Quick & Easy Breakfast
Creamy avocado, a perfectly cooked egg and a sprinkle of chili flakes on crunchy sourdough. The easiest 10-minute breakfast you will make on repeat!
Creamy avocado, a perfectly cooked egg and a sprinkle of chili flakes on crunchy sourdough. The easiest 10-minute breakfast you will make on repeat!
⏱ Prep: 5 min | Cook: 5 min | Serves: 1
🧂 INGREDIENTS
🍞 1 slice sourdough bread
🥑 1 ripe avocado
🥚 1 egg
🌶️ chili flakes
🧂 salt
black pepper
🍋 lemon juice
🫒 olive oil
👩🍳 STEPS
Step 1: Toast the sourdough until golden and crisp.
Step 2: Mash the avocado with lemon juice, salt and pepper.
Step 3: Fry the egg in a little olive oil until the white is set and the yolk is still soft.
Step 4: Spread avocado on the toast, top with the egg, sprinkle chili flakes and serve immediately.